<p>Raw Peanuts - as many as you like (400g will make about 250ml of Peanut Butter)</p>
</blockquote>
<ol>
<li>Dry-fry (no oil etc.) the peanuts in the large frying pan for about 10 mins or for as long as it takes for the peanuts to become golden brown.
<ul>
<li>This will encourage the oils in the peanuts to release - which is exactly what we want!</li>
</ul>
</li>
<li>Put the now-roasted peanuts into the blender and blend.
<ul>
<li>Blend, blend, blend and blend some more. </li>
<li>There will be a point when you think nothing’s happening and the small bits of peanut are just moving around the blender, or just stuck in place. Give the stuck pieces a nudge with a spatula and get back to blending. </li>
<li>Blend, blend, blend even more until, eventually, the mixture starts to bind together and turn into a thick solid mass. </li>
<li>Keep blending and the mixture will loosen up become a lovely, smooth, peanut butter.</li>
</ul>
</li>
<li>Spoon out into a suitable container and allow to cool (or just eat it there and then, I won’t judge you).</li>
</ol>
<p>Top Tips =</p>
<ul>
<li>If you prefer a chunky peanut butter, save some of the roasted peanuts back and only put them into the blended mixture at the end with a bit of a stir - lovely!</li>
</ul>
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